Step 1

Beat the butter and sugars, in a large bowl, for about 2 minutes. Add the egg and vanilla.

Step 2

Combine the flour, salt, and baking soda and gradually add to the wet ingredients. Stir in the cranberries and white chocolate chips.

Step 3

Drop by heaping tablespoonfuls onto prepared cookie sheets, 2 inches apart, and bake for 9 - 12 minutes or until lightly browned. Cool for about 3 minutes before transferring to a wire rack.