4.9
(77)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°f / 180°c. Grease a 9" x 9" (23cm square) tin, and line with two pieces of parchment paper, so that there is paper sticking out of the tin on all sides, forming a 'sling'.
Step 2
In a large bowl, sift together the flour, baking powder, salt and ground ginger. Add the brown sugar and rolled oats, and mix well to combine.
Step 3
In a small pot, melt together the butter, golden syrup and vanilla. Add to the dry ingredients, and mix well. Press the mixture into the tin. Bake for 25-30 minutes, until lightly golden on the edges. Five minutes before the base is done, prepare the topping.
Step 4
For the topping, add all of the ingredients to a medium pot in the order listed. Heat over low heat, stirring constantly, until smooth. Pour over the hot base, and smooth out if needed. If you are adding toppings such as ginger, add them just after smoothing the base.
Step 5
Leave to set at room temperature until set. Slice into pieces with a hot knife.
Step 6
Store in an airtight container. Can be kept in the fridge, but bring to room temperature before eating. Stores in the fridge for up to two weeks.
Your folders
chelsea.co.nz
20 minutes
Your folders
thebrickkitchen.com
15 minutes
Your folders
justapinch.com
5.0
(2)
15 minutes
Your folders
bbc.co.uk
3.8
(38)
30 minutes
Your folders
homegrown-kitchen.co.nz
20 minutes
Your folders
bbcgoodfood.com
1 hours, 20 minutes
Your folders
taste.com.au
4.2
(8)
25 minutes
Your folders
taste.com.au
5.0
(11)
75 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
halfbakedharvest.com
5.0
(2)
60 minutes
Your folders
halfbakedharvest.com
Your folders
taste.com.au
50 minutes
Your folders
easycheesyvegetarian.com
5.0
(7)
Your folders
newworld.co.nz
40
Your folders
cooking.nytimes.com
4.0
(40)
Your folders
cooking.nytimes.com
4.0
(40)
Your folders
barefeetinthekitchen.com
5.0
(2)
35 minutes
Your folders
tasteofhome.com
4.4
(11)
10 minutes
Your folders
cookstr.com