Oaxacan Hot Chocolate

Name: Oaxacan Hot Chocolate
Cook time: 10 min
Total time: 10 min
Ingredients: 4 ounces unsweetened chocolate, chopped; 2 cups hot (about 100°F) water, plus 1 cup boiling water; 3 tablespoons packed light brown sugar; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon kosher salt; 2 tablespoons creamy almond butter (see note); 1/8 to ¼ teaspoon chipotle chili powder (optional)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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4 ounces unsweetened chocolate, chopped2 cups hot (about 100°F) water, plus 1 cup boiling water3 tablespoons packed light brown sugar1 1/2 teaspoons ground cinnamon1/8 teaspoon kosher salt2 tablespoons creamy almond butter (see note)1/8 to ¼ teaspoon chipotle chili powder (optional)

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Instructions

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In a blender, combine the chocolate and 2 cups hot water. Let stand until the chocolate is softened, 1 to 2 minutes. Add the sugar, cinnamon, salt, almond butter and chili powder (if using). Cover the blender and, holding the lid in place, blend on high until smooth, 30 to 60 seconds. Pour in the 1 cup boiling water and stir with a spoon to combine (do not blend). Pour into cups or mugs and serve.