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Export 8 ingredients for grocery delivery
Step 1
Step 1: Preheat Your Oven
Step 2
Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
Step 3
Step 2: Blend the Custard Mixture
Step 4
In a blender or food processor, combine:ButterEggsSugarSaltMilkVanilla extractFlour
Step 5
Blend for 30 seconds until smooth.
Step 6
Step 3: Pour & Sprinkle Nutmeg
Step 7
Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch.
Step 8
Step 4: Bake Until Set
Step 9
Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle.
Step 10
Step 5: Cool & Serve
Step 11
Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!
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