Step 1

Step 1: Preheat Your Oven

Step 2

Set your oven to 350°F (175°C) and grease a 9.5-inch pie plate.

Step 3

Step 2: Blend the Custard Mixture

Step 4

In a blender or food processor, combine:ButterEggsSugarSaltMilkVanilla extractFlour

Step 5

Blend for 30 seconds until smooth.

Step 6

Step 3: Pour & Sprinkle Nutmeg

Step 7

Pour the mixture into your prepared pie dish and lightly sprinkle with ground nutmeg for an aromatic touch.

Step 8

Step 4: Bake Until Set

Step 9

Bake in the center of the oven for 45 minutes or until the custard is firm yet slightly jiggly in the middle.

Step 10

Step 5: Cool & Serve

Step 11

Let the custard pie cool for at least 30 minutes before slicing. Enjoy it warm or chilled!