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Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 500
Author : Fabio e Claudia
Ingredients
Remove All · Remove Spices · Remove Staples
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Lavate e asciugate i peperoncini. Metteteli a essiccare. Lasciateli raffreddare completamente in un luogo asciutto. Una volta freddi metteteli in una bottiglia di vetro a chiusura ermetica e sterilizzata, versate l’olio e riponete in un luogo fresco e buio. Lasciate riposare circa una settimana.
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