Step 1

In a medium saucepan, melt butter over medium heat until fully melted and slightly bubbling.

Step 2

Add minced garlic cloves to the melted butter, cooking for about 1 minute until fragrant, being careful not to burn the garlic.

Step 3

Pour in heavy cream, stirring continuously. Let it simmer gently for 2-3 minutes to thicken slightly.

Step 4

Add grated Parmesan cheese to the sauce and stir until the cheese melts and the sauce becomes creamy.

Step 5

Add Italian seasoning, salt, and black pepper to taste. Stir everything together until well combined.

Step 6

Let the sauce simmer for an additional 2-3 minutes until it reaches your desired thickness, stirring occasionally.

Step 7

Pour the sauce over pasta, breadsticks, chicken, or vegetables. Enjoy!