Olive Garden Grilled Chicken and Alfredo Sauce

Name: Olive Garden Grilled Chicken and Alfredo Sauce
Total time: 1 h
Ingredients: ▢ 2 teaspoons olive oil; ▢ 12 ounces chicken breast; ▢ 1/2 teaspoon salt; ▢ 1/4 teaspoon black pepper; ▢ 2 cups heavy cream; ▢ 4 ounces butter; ▢ 3/4 cup grated Parmesan cheese; ▢ 1/2 teaspoon garlic powder if desired; ▢ 8 ounces Fettuccine or other pasta prepared according to package directions

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Servings: 2

Olive Garden Grilled Chicken and Alfredo Sauce

Ingredients

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▢ 2 teaspoons olive oil▢ 12 ounces chicken breast▢ 1/2 teaspoon salt▢ 1/4 teaspoon black pepper▢ 2 cups heavy cream▢ 4 ounces butter▢ 3/4 cup grated Parmesan cheese▢ 1/2 teaspoon garlic powder if desired▢ 8 ounces Fettuccine or other pasta prepared according to package directions

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Instructions

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Step 1

Preheat the grill to medium-high heat.

Step 2

Brush the chicken breasts with oil and season them with salt and pepper. Grill for 5 to 7 minutes on the first side. Flip the chicken breasts and grill for another 3 to 4 minutes, or until cooked through. Remove the chicken from the grill and set aside. Cut the chicken into slices when ready to serve.

Step 3

To make the alfredo sauce, warm the cream and butter in a saucepan over medium-high heat until small bubbles begin to form. Do not let the mixture come to a boil. Add the Parmesan cheese and whisk quickly. Add the garlic powder, if desired, and continue to whisk. The sauce will thicken after a minute or two.

Step 4

To serve, place half of the prepared pasta on each plate. Then top the pasta with sauce and sliced chicken breast.