Step 1

Add the water to a large pot and set it over medium-high heat, letting it come to a boil.

Step 2

Add the skirt steak and the beef ribs to the boiling water along with the onion, celery, bell pepper, garlic, thyme, bay leaf, half of the cilantro, salt, pepper, and cumin. Cook for 45 minutes, removing any foam or fat that forms on the surface.

Step 3

After 45 minutes, add in the carrots, cassava, and corn to the pot and let cook for another 30 minutes.

Step 4

Now, add in the potatoes, sweet potatoes, plantains, chayote, cabbage, and pumpkin. Cook for 20 minutes, constantly stirring until the vegetables are soft.

Step 5

Lastly, add in the remaining cilantro along with salt if necessary, and remove the Olla de Carne from the heat.

Step 6

Serve with rice and a spicy sauce. Enjoy!