Step 1

Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat.

Step 2

Once boiling, remove the pot from heat, cover, and let it stand for 12 minutes.

Step 3

Drain the eggs and transfer to a bowl of ice water. Let them cool completely.

Step 4

Peel the eggs and chop them coarsely.

Step 5

In a bowl, combine mayonnaise, Dijon mustard, fresh dill, salt, and pepper.

Step 6

Add the chopped eggs to the bowl and gently mix until well coated with the mayo mixture.