The Best Egg Salad

Step 1

Add the eggs to a saucepan and fill with cold water.  Bring water to a boil and immediately remove from heat.  Cover and let the eggs stand for 10-12 minutes.  Take the eggs out of the water and let cool.

Step 2

Peel and chop the eggs and add them to a medium sized bowl.  Add mayonnaise, dill, chives, Dijon mustard, salt and pepper.  Mix well.  Spread on bread or use with your favorite crackers.