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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcone-bowl coconut flour cupcakes
4.5
(11)
Prep Time: 5 minutes
Cook Time: 22 minutes
Total: 27 minutes
Servings: 8
Author : Camilla
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 350°F.
Step 2
IMPORTANT: Line 8 muffin cups with paper or silicone liners; spray insides of cups with nonstick cooking spray or oil/grease (to prevent sticking).
Step 3
In a large bowl, whisk the flour, baking powder, and salt until blended. Whisk in the eggs, syrup, oil, milk, and vanilla until completely blended and smooth.
Step 4
Divide the batter equally among the prepared muffin cups.
Step 5
Bake in preheated oven for 18 to 22 minutes or until golden and a toothpick inserted in the center comes out clean.
Step 6
Transfer baking tin to wire rack and cool 10 minutes.
Step 7
Carefully remove the cupcakes from the tin and place on wire rack; cool completely.
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