Step 1

Preheat oven to 350°F.

Step 2

IMPORTANT: Line 8 muffin cups with paper or silicone liners; spray insides of cups with nonstick cooking spray or oil/grease (to prevent sticking).

Step 3

In a large bowl, whisk the flour, baking powder, and salt until blended. Whisk in the eggs, syrup, oil, milk, and vanilla until completely blended and smooth.

Step 4

Divide the batter equally among the prepared muffin cups.

Step 5

Bake in preheated oven for 18 to 22 minutes or until golden and a toothpick inserted in the center comes out clean.

Step 6

Transfer baking tin to wire rack and cool 10 minutes.

Step 7

Carefully remove the cupcakes from the tin and place on wire rack; cool completely.