4.9
(241)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
Step 2
In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
Step 3
Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired. I used some leftover white chocolate frosting.
Your folders
allrecipes.com
3.2
(13)
10 minutes
Your folders
allfreecasserolerecipes.com
4.0
(8)
30 minutes
Your folders
completelydelicious.com
5.0
(3)
12 minutes
Your folders
completelydelicious.com
Your folders
brownedbutterblondie.com
5.0
(1)
Your folders
food52.com
4.7
(3)
Your folders
onedishkitchen.com
5.0
(1)
10 minutes
Your folders
powerhungry.com
4.5
(11)
22 minutes
Your folders
bakerbynature.com
5.0
(20)
20 minutes
Your folders
crunchycreamysweet.com
4.9
(15)
25 minutes
Your folders
theseasonedmom.com
5.0
(4)
30 minutes
Your folders
foodnetwork.com
3.8
(76)
20 minutes
Your folders
livewellbakeoften.com
4.9
(223)
20 minutes
Your folders
createbakemake.com
4.0
(1)
20 minutes
Your folders
bakeplaysmile.com
5.0
(25)
12 minutes
Your folders
thebestblogrecipes.com
5.0
(23)
20 minutes
Your folders
onedishkitchen.com
5.0
(1)
Your folders
bakingmischief.com
5.0
(1)
10 minutes
Your folders
pillsbury.com
4.5
(82)