4.9
(241)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
Step 2
In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
Step 3
Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired. I used some leftover white chocolate frosting.
Your folders

 177 views
177 viewsallrecipes.com
3.2
(13)
10 minutes
Your folders

 145 views
145 viewsallfreecasserolerecipes.com
4.0
(8)
30 minutes
Your folders

 233 views
233 viewscompletelydelicious.com
5.0
(3)
12 minutes
Your folders
 58 views
58 viewscompletelydelicious.com
Your folders

 74 views
74 viewsbrownedbutterblondie.com
5.0
(1)
Your folders
 125 views
125 viewsfood52.com
4.7
(3)
Your folders

 189 views
189 viewsonedishkitchen.com
5.0
(1)
10 minutes
Your folders

 168 views
168 viewspowerhungry.com
4.5
(11)
22 minutes
Your folders

 186 views
186 viewsbakerbynature.com
5.0
(20)
20 minutes
Your folders

 740 views
740 viewscrunchycreamysweet.com
4.9
(15)
25 minutes
Your folders

 171 views
171 viewstheseasonedmom.com
5.0
(4)
30 minutes
Your folders

 347 views
347 viewsfoodnetwork.com
3.8
(76)
20 minutes
Your folders

 429 views
429 viewslivewellbakeoften.com
4.9
(223)
20 minutes
Your folders

 398 views
398 viewscreatebakemake.com
4.0
(1)
20 minutes
Your folders

 263 views
263 viewsbakeplaysmile.com
5.0
(25)
12 minutes
Your folders

 292 views
292 viewsthebestblogrecipes.com
5.0
(23)
20 minutes
Your folders

 462 views
462 viewsonedishkitchen.com
5.0
(1)
Your folders

 357 views
357 viewsbakingmischief.com
5.0
(1)
10 minutes
Your folders

 410 views
410 viewspillsbury.com
4.5
(82)