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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 1 hours
Servings: 16
Author : gbskitchen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the rhubarb, brown sugar, flour, salt, and baking soda in a bowl until the rhubarb is well coated.
Step 3
Add egg, oil, and vanilla. Stir well until blended.
Step 5
Add yogurt to the batter, stir well. The batter will be thick!
Step 7
Spray or grease pans liberally.
Step 9
Spoon into a standard loaf pan or three medium (approximately 3 1/2" x 7 1/2") pans.
Step 11
Bake at 350 degrees for about 45-60 minutes or until toothpick or skewer comes out clean. Smaller pans will take less time to bake.
Step 13
Cool completely before slicing with a serrated knife.
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