Step 1

Mix the rhubarb, brown sugar, flour, salt, and baking soda in a bowl until the rhubarb is well coated.

Step 3

Add egg, oil, and vanilla. Stir well until blended.

Step 5

Add yogurt to the batter, stir well. The batter will be thick!

Step 7

Spray or grease pans liberally.

Step 9

Spoon into a standard loaf pan or three medium (approximately 3 1/2" x 7 1/2") pans.

Step 11

Bake at 350 degrees for about 45-60 minutes or until toothpick or skewer comes out clean. Smaller pans will take less time to bake.

Step 13

Cool completely before slicing with a serrated knife.