One Pan Baked Chicken Legs and Potatoes

Step 1

In a small bowl, combine mayo, butter, oil, herbs and garlic.

Step 2

In a separate small bowl, combine salt, pepper, chili powder and paprika.

Step 3

Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.

Step 4

Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish.

Step 5

Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. Season with remaining seasoning and toss again.

Step 6

Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.

Step 7

Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!