Step 1

Heat half the oil in a large frying pan over high heat. Season the steak. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer the steak to a plate and set aside to rest.

Step 2

Heat the remaining oil in the pan over high heat. Add the onion, sweet potato and ground coriander. Cook, stirring occasionally, for 8 minutes or until the sweet potato is softened. Add the beans, maple syrup and half the chilli. Season. Cook, stirring occasionally, for 5 minutes or until heated through.

Step 3

Thinly slice the beef. Place the beef on top of the sweet potato mixture. Top with coriander leaves and remaining chilli. Serve with lime wedges.