Step 1

Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture.

Step 2

Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Mix well.

Step 3

Bring sauce to a boil and then lower heat and simmer for 4-6 minutes or until thickened.

Step 4

Stir in half the cheese to the meat mixture, then sprinkle the other half on top. Place the lid on the pan for 2-3 minutes or until the cheese is melted.

Step 5

Remove from heat and top with black olives and green onions if desired.