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Export 9 ingredients for grocery delivery
Step 1
Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture.
Step 2
Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Mix well.
Step 3
Bring sauce to a boil and then lower heat and simmer for 4-6 minutes or until thickened.
Step 4
Stir in half the cheese to the meat mixture, then sprinkle the other half on top. Place the lid on the pan for 2-3 minutes or until the cheese is melted.
Step 5
Remove from heat and top with black olives and green onions if desired.
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