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Export 12 ingredients for grocery delivery
Step 1
Pre-heat the oven to 200°C/400°F (fan-forced).
Step 2
In a baking or roasting dish place the cherry tomatoes, onion, fennel, garlic, thyme sprigs and olive oil, toss and bake for 15 minutes. Season to taste.
Step 3
Add the wine and cook for 5 minutes more.
Step 4
Then add the can of tomatoes, olives, capers, nestle the fish into the sauce and bake another 10 minutes or until fish cooked through.
Step 5
Sprinkle over the parsley to serve.
Step 6
Serve with a side salad or vegetables.
Step 7
Re-heat covered, in a low oven until just hot.
Step 8
Store in an airtight container in the fridge or freezer.
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