One-Pan Greek Chicken Dinner | PC.ca

How to makeStep 1Preheat oven to 400ºF (200ºC). Stir together potatoes, red onion, yellow pepper, garlic, oil, black pepper and salt in PC® Enameled Cast Iron Roaster 4.9 L or other large roasting pan.Step 2Bake 15 minutes. Remove from oven; place chicken, breast side up, over top of vegetables. Return to oven; bake until chicken is browned, juices run clear when chicken is pierced and instant-read thermometer reads 165ºF (74ºC) when inserted in thickest part, 45 minutes to 1 hour. Step 3Remove from oven. Transfer chicken to cutting board; let rest 10 minutes. Cut into 8 equal pieces and arrange over top of vegetables in roaster. Top with tomatoes and olives (if using). Dollop with tzatziki and sprinkle with herbs (if using). Serve with lemon wedges. Try this: Got leftovers? Make a pot of rice and serve the leftover chicken and vegetables on top of a rice bowl the next day.