Step 1

Preheat oven to 450° F and line a sheet pan with foil or parchment paper.

Step 2

Place the sausage on the prepared baking sheet. Roast in the oven for 20 minutes.

Step 3

Meanwhile, in a small bowl whisk together olive oil, yellow mustard, lemon juice and salt and pepper.

Step 4

Remove the sausage from the oven, flip them and add broccoli and cherry tomatoes.

Step 5

Pour the mustard mixture over the veggies and toss well to combine.

Step 6

Return the baking sheet to the oven and roast for more 15-20 minutes or until the sausage is cooked through and the veggies are tender.

Step 7

Divide roasted veggies and sausage between four 22oz glass meal prep containers. Store in the fridge for up to 4 days. Enjoy!