One-Pan Sausage, Pepper, Onion and Potato Bake

Name: One-Pan Sausage, Pepper, Onion and Potato Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 pound sweet (mild) Italian sausage links (cut into 2-inch pieces); 2 large bell peppers (any color) (seeded and chopped into 1-inch pieces (about 2 cups total)); ½ large red onion (peeled and chopped into 1-inch pieces (about 2 cups total)); 1 pound russet potatoes (chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want)); 2 tablespoons olive oil; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; salt and pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 4

Author : Michelle / Now Cook This!

sausage pepper onion

Ingredients

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1 pound sweet (mild) Italian sausage links (cut into 2-inch pieces)2 large bell peppers (any color) (seeded and chopped into 1-inch pieces (about 2 cups total))½ large red onion (peeled and chopped into 1-inch pieces (about 2 cups total))1 pound russet potatoes (chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want))2 tablespoons olive oil2 teaspoons Italian seasoning1 teaspoon garlic powdersalt and pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 425°F.

Step 2

Place the sausage, peppers, onions, and potatoes in a 13x9-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan).

Step 3

Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings.

Step 4

Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160°F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides.

Step 5

Taste and adjust seasoning if needed. Serve immediately.

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