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one-pan vegetable and quinoa bake recipe
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 4
Author : Chrissy Freer
Ingredients
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Instructions
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Step 1
Preheat oven to 2000C/180C fan forced. Place the sweet potato in a large baking dish. Drizzle over 1 tsp oil and toss to coat. Bake for 10 minutes. Add the red and yellow capsicum, onion and zucchini. Drizzle over the remaining oil and season. Bake for a further 20 minutes.
Step 2
Add the beans, quinoa and stock. Stir to combine. Sprinkle with the feta. Bake for 5-10 minutes or until the stock absorbs and the feta is golden. Sprinkle with basil or parsley leaves and dollop with pesto, if using.
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