Step 1

Heat a large cast iron skillet over medium heat. Brown the ground beef. Add onion powder, paprika, chilli powder, mustard powder, oregano, garlic powder, salt and pepper.

Step 2

Stir in the broth, pasta, and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 12-14 minutes or until pasta is tender. Stir occasionally to prevent sticking.

Step 3

Once pasta is cooked stir in the cheddar cheese, and heavy cream.