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Export 10 ingredients for grocery delivery
Step 1
Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain grease and return meat to the pan.
Step 2
Reduce heat to low and add the ketchup, mustard, hot sauce, seasonings, macaroni and broth to the pan and stir well to combine.
Step 3
Cover and simmer for 12-15 minutes until macaroni is cooked through.
Step 4
Remove pan from heat and stir in the sour cream.
Step 5
Return the pan to the warm burner and stir in the shredded cheese until well combined.
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