Step 1

Remove the tofu from the package and drain well. Then cut it into bite-sized pieces.

Step 2

Add the vegan butter to a large frying pan and toss the tofu pieces in. I had the heat is set at slightly above medium on my gas stove. Let the tofu pan-fry for about 2-4 minutes or until golden brown. Then flip the tofu pieces and let pan-fry on the other side for 2-4 minutes or until golden brown.

Step 3

Peel and grate the garlic cloves onto the tofu pieces.

Step 4

Roughly chop up the sundried tomato and add it to the pan as well.

Step 5

Add the smoked paprika, oregano, za'atar, and chili flakes to the pan and stir well.

Step 6

Then add in the vegetable broth and 1/4 cup of the coconut milk and stir well for about 2-3 minutes. Remove the pan from heat and stir in the rest of the coconut milk and stir well.

Step 7

Season with salt to taste.

Step 8

Add in the parmesan.

Step 9

Garnish with chopped parsley and enjoy!