Step 1

Heat the olive oil in a large skillet over medium high heat.  Brown the chicken breasts in the oil for 2-3 minutes per side.

Step 2

In a small mixing bowl, whisk together the chicken broth and flour.  Add this mixture to a crock pot.  Add in the minced garlic, salt, pepper, Italian seasoning and paprika.  Gently mix to combine these ingredients.

Step 3

Place the chicken breasts in the crock pot and top the chicken with the sun dried tomatoes and butter.  Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the chicken is cooked through.  Stir the heavy whipping cream into the crock pot for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.

Step 4

Serve warm over pasta topped with the fresh basil and grated parmesan cheese.  Enjoy!