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Export 10 ingredients for grocery delivery
Step 1
In a large pot, pour in the olive oil and add the vegetables to sauté over a medium heat. Let the vegetables cook for 3-4 minutes until the spinach wilts and the asparagus softens.
Step 2
To the vegetables, add in the minced shallot and sliced garlic. Sauté until fragrant. Season with salt and pepper, then stir to combine.
Step 3
Once the vegetables are soft, pour in the dried pasta.
Step 4
Last, add in the bone broth and half and half. Bring the flame to a medium low and cover for 22-24 minutes or until most of the liquid is absorbed and the pasta is cooked to al dente.
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