One-Pot Pasta with Broccoli and Lemon

Name: One-Pot Pasta with Broccoli and Lemon
Prep time: 10 min
Total time: 25 min
Ingredients: Kosher salt and freshly ground pepper; 1 pound penne; 1 pound broccoli, head cut into florets (3 1/2 cups), stems peeled and thinly sliced (1 cup); 1 clove garlic, finely grated; 1/3 cup extra-virgin olive oil; 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon); 1/2 cup finely grated Parmesan (1 ounce), plus more for serving

0www.marthastewart.com

Your recipes

Prep Time: 10 minutes

Total: 25 minutes

Servings: 5

Cost: $5.35 /serving

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

Kosher salt and freshly ground pepper1 pound penne1 pound broccoli, head cut into florets (3 1/2 cups), stems peeled and thinly sliced (1 cup)1 clove garlic, finely grated1/3 cup extra-virgin olive oil2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon)1/2 cup finely grated Parmesan (1 ounce), plus more for serving

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot.

Step 2

Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.