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one-pot pasta with broccoli and lemon

0www.marthastewart.com

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 5

Cost: $5.35 /serving

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

Kosher salt and freshly ground pepper1 pound penne1 pound broccoli, head cut into florets (3 1/2 cups), stems peeled and thinly sliced (1 cup)1 clove garlic, finely grated1/3 cup extra-virgin olive oil2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon)1/2 cup finely grated Parmesan (1 ounce), plus more for serving

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add penne and cook 5 minutes. Add broccoli and cook until pasta is just under al dente and broccoli is crisp-tender and bright green, 3 to 4 minutes more. Drain, then add pasta and broccoli back to pot.

Step 2

Toss with garlic, oil, lemon zest and juice, and cheese. Serve, topped with more cheese.