4.8
(18)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Add all ingredients except peas and spinach to large saute pan or pot and bring to a boil. I use a saute pan so that the spaghetti fits across the bottom.
Step 2
Turn down heat to medium and cook until pasta is almost done to your liking (about 10 mins), stirring occasionally. If you notice you need more broth, feel free to add more as you see fit.
Step 3
Add in peas and spinach and cook for a few minutes until peas are heated through and pasta is at the perfect consistency for you (some people like pasta more al dente than others).
Step 4
Top with my Vegan Parmesan and enjoy!
Your folders

172 viewslmld.org
5.0
(1)
15 minutes
Your folders

449 viewsfooddolls.com
5.0
(1)
12 minutes
Your folders
218 viewsthekitchn.com
5.0
(2)
Your folders

388 viewssimplyquinoa.com
4.8
(4)
10 minutes
Your folders

127 viewsweekdaypescatarian.com
20 minutes
Your folders

147 viewscheneetoday.com
5.0
(27)
15 minutes
Your folders

323 viewswashingtonpost.com
2.5
(13)
Your folders

275 viewsmyrecipes.com
4.5
(13)
28 minutes
Your folders

287 viewssargento.com
15 minutes
Your folders

116 viewsraos.com
4.0
(170)
Your folders

199 viewselavegan.com
5.0
(18)
12 minutes
Your folders

741 viewsnospoonnecessary.com
5.0
(20)
20 minutes
Your folders

9793 viewscooking.nytimes.com
4.0
(5.0k)
Your folders

289 viewscooking-nytimes-com.translate.goog
4.0
(14.1k)
15 minutes
Your folders

216 viewseatingwell.com
4.7
(3)
Your folders

227 viewsmarthastewart.com
Your folders

292 viewshalfbakedharvest.com
4.4
(122)
15 minutes
Your folders

453 viewsveganheaven.org
4.9
(12)
15 minutes
Your folders

183 viewsgimmedelicious.com
4.2
(18)
12 minutes