One-Pot Red Beans and Rice

Name: One-Pot Red Beans and Rice
Total time: 1 h 20 min
Ingredients: 1 tablespoon vegetable oil; 1 pound cajun smoked sausage, andouille, or other smoked sausage, sliced into 1/2-inch pieces; 1 medium onion, chopped; 1 green pepper, seeded and chopped; 1 rib celery, chopped; 2 cloves garlic, minced; 2 1/2 cups chicken broth; 2 (15.5-ounce) cans red beans (or red kidney beans), drained and rinsed; 2 cups instant rice; creole seasoning

southernbite.com

Your recipes

Total: 80

Servings: 5

Step 1

Add the vegetable oil to a large dutch oven over medium heat. Add the sliced sausage and cook for 4 to 5 minutes. Add the onion, green pepper, and celery. Cook 7 to 8 minutes, or until the onions are translucent. Add the garlic and cook until fragrant, about 1 minute.

Step 2

Add the broth and bring to a boil over medium-high heat. Stir in the beans and rice. Reduce the heat to a simmer and add creole seasoning to taste. Cover and cook for 12 to 15 minutes, or until the rice is tender.

One-Pot Red Beans and Rice

Total: 80

Servings: 5

Ingredients

Instructions

Top similar recipes