Cajun food makes for delicious, comforting, and flavorful dinners, and that's why One-Pot Red Beans and Rice is perfect for you. When you need a satisfying meal or side dish to warm you up, this recipe for red beans and rice is ideal. This recipe includes sausage, but if you want to make it without meat, you can still make this dish into a full meal because the rice and beans combination has plenty of protein. This classic red beans and rice recipe is one of the simple one-pot recipes you need for every occasion.

One-Pot Red Beans and Rice

vegetable oil

Cajun smoked sausage

onion, chopped

green pepper,

rib celery, chopped

garlic,

chicken broth

(15.5 ounce) can red beans

instant rice

Creole seasoning

Add the vegetable oil to a large dutch oven over medium heat. Add the sliced sausage and cook for 4 to 5 minutes.  

Add the onion, green pepper, and celery. Cook 7 to 8 minutes, or until the onions are translucent.  Add the garlic and cook until fragrant, about 1 minute. 

Add the broth and bring to a boil over medium-high heat. Stir in the beans and rice. Reduce the heat to a simmer and add creole seasoning to taste.

Cover and cook for 12 to 15 minutes, or until the rice is tender. 

one-pot red beans and rice

Prep Time: 10 minutes

Author : Stacey Little

Ingredients

Instructions

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