5.0
(13)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.
Step 2
Add the chicken breasts.
Step 3
DO NOT ADD THE RICE YET.
Step 4
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Step 5
When the cooking time is done, shred the chicken with 2 forks. A
Step 6
Stir in the minute rice.
Step 7
Replace the lid and cook on HIGH for 20 minutes more. (see notes)
Step 8
Serve on tortillas with desired toppings.
Your folders

203 viewsrecipelion.com
4.0
(4)
4 hours
Your folders
243 viewsthekitchn.com
4.3
(85)
8 hours
Your folders

225 viewsnumber-2-pencil.com
5.0
(17)
285 minutes
Your folders

235 viewsnumber-2-pencil.com
5.0
(46)
20 minutes
Your folders

182 viewseasycheesyvegetarian.com
3.6
(7)
180 minutes
Your folders

1037 viewsiheartnaptime.net
4.9
(36)
20 minutes
Your folders

71 viewsrealfoodwholelife.com
4.8
(8)
40 minutes
Your folders

171 viewseatingonadime.com
5.0
(22)
480 minutes
Your folders

130 viewsgimmedelicious.com
4.7
(11)
20 minutes
Your folders

18 viewsyellowblissroad.com
4.5
(11)
120 minutes
Your folders

190 viewsmydarlingvegan.com
5.0
(1)
20 minutes
Your folders
45 viewsmydarlingvegan.com
Your folders

281 viewsslowcookergourmet.net
4.3
(12)
180 minutes
Your folders

289 viewsonedishkitchen.com
4.9
(15)
240 minutes
Your folders

333 viewslaurengreutman.com
240 minutes
Your folders

6975 viewsiamhomesteader.com
4.5
(45)
480 minutes
Your folders

383 viewsiamhomesteader.com
4.5
(45)
480 minutes
Your folders

236 viewsdelish.com
3.2
(23)
Your folders

64 viewssimplyhappyfoodie.com
5.0
(1)
240 minutes