Step 1

Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

Step 2

Add the chicken breasts.

Step 3

DO NOT ADD THE RICE YET.

Step 4

Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

Step 5

When the cooking time is done, shred the chicken with 2 forks. A

Step 6

Stir in the minute rice.

Step 7

Replace the lid and cook on HIGH for 20 minutes more. (see notes)

Step 8

Serve on tortillas with desired toppings.