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Export 11 ingredients for grocery delivery
Step 1
Place the chicken thighs into the base of a mini slow cooker.
Step 2
Sprinkle a pinch of salt and pepper over the tops of the chicken.
Step 3
In a medium-sized bowl, whisk together the honey, soy sauce, ketchup, olive oil, dried onions, garlic and red pepper flakes.
Step 4
Pour the sauce over the chicken thighs. Cover the slow cooker and cook on low until the chicken is tender, 3-4 hours.
Step 5
Remove the chicken from the slow cooker and place on cutting board.
Step 6
In a small bowl, whisk together the cornstarch and water. Pour the cornstarch mixture into the sauce in the slow cooker. Stir, cover and cook for an additional 10 minutes on a high temperature.
Step 7
Cut the chicken into bite-sized pieces and stir into the sauce.
Step 8
Top with sesame seeds and serve over rice, if desired. (See notes for the ingredients and instructions to make a single serving of rice).
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