Step 1

Chop Veggies.  Carrots and red bell pepper - julienne.  Slice onions thin.  Chop broccoli into small bite size pieces.  Dice cabbage and green onion.

Step 2

Heat a large saute pan or wok with a small amount of oil.  Add veggies and saute until crisp tender, about 5-7 minutes.

Step 3

Meanwhile, whisk together the Yakisoba sauce by adding soy sauce, rice wine vinegar, miran, fresh ginger and garlic.  If you prefer more sweetness, add 1/2 tsp brown sugar.

Step 4

Combine soba noodles with veggies and sauce in your pan.  Use kitchen tongs to incorporate everything together.

Step 5

Continue cooking until veggies have softened to your preference and the sauce has thickened a bit.  If you like more sauce, you can always make and add more.

Step 6

Serve warm.  Enjoy!