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Export 12 ingredients for grocery delivery
Step 1
Chop Veggies. Carrots and red bell pepper - julienne. Slice onions thin. Chop broccoli into small bite size pieces. Dice cabbage and green onion.
Step 2
Heat a large saute pan or wok with a small amount of oil. Add veggies and saute until crisp tender, about 5-7 minutes.
Step 3
Meanwhile, whisk together the Yakisoba sauce by adding soy sauce, rice wine vinegar, miran, fresh ginger and garlic. If you prefer more sweetness, add 1/2 tsp brown sugar.
Step 4
Combine soba noodles with veggies and sauce in your pan. Use kitchen tongs to incorporate everything together.
Step 5
Continue cooking until veggies have softened to your preference and the sauce has thickened a bit. If you like more sauce, you can always make and add more.
Step 6
Serve warm. Enjoy!
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