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onion and potato hash

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $1.34 /serving

Ingredients

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Instructions

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Thinly slice onion. Coarsely grate potatoes; stir in salt. Squeeze moisture from potato. Mix in onion; cook a quarter of the mixture at a time on heated oiled flat plate, turning until browned.

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