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onion and potato hash
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Cost: $1.34 /serving
Ingredients
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Instructions
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Thinly slice onion. Coarsely grate potatoes; stir in salt. Squeeze moisture from potato. Mix in onion; cook a quarter of the mixture at a time on heated oiled flat plate, turning until browned.
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