5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a wok or large heavy-based pan over a medium heat. You need at least 3 inches of oil, but do ensure the pan or wok is less than half full of oil as you don’t want it to bubble over.
Step 2
Place the sliced onion in a bowl.
Step 3
Add the 1 tbsp minced ginger, the chopped green chilli, 1 tsp cumin, 1 tsp ground coriander, 1 tsp dried coriander leaf, 1 tsp chilli flakes, 1 tsp ground fenugreek, ¾ tsp salt, ½ tsp garlic salt, the 130g (1 ½ cups + 2tbsp) gram flour, the 1 tbsp cornflour (cornstarch) and the ½ tsp bicarbonate of soda.
Step 4
Mix together to coat the onion.
Step 5
Add in the 135ml (1/2 cup + 1 tbsp) of water, a splash at a time, until you have a thick batter that coats the onion. You may not need all of the water.
Step 6
Test the heat of the oil by dropping a little blob of the batter in the wok. It should sizzle and rise to the top.
Step 7
Carefully add a rounded tablespoon of the onion bhaji mixture into the oil. I like to squeeze the mixture in my hand to compact it, then put it back on the spoon to lower it in the oil – this will help give you a uniform shape that doesn’t fall apart in the oil.
Step 8
Repeat, so you have 4 or 5 bhaji’s frying at the same time (don’t add more than this as the oil may boil over and also too much mixture will cool the oil – resulting in greasy bhajis that aren’t as crisp).
Step 9
Fry for 3-4 minutes until the coating is dark golden brown.
Step 10
Remove from the pan with a slotted spoon and drain on kitchen paper.
Step 11
Repeat, frying further bhajis, until the mixture is used up.
Step 12
You can keep cooked batches warm in a warm oven (approx. 130C/250F) whilst cooking the remaining bhajis.
Step 13
Once all of the onion bhajis are cooked, place in a serving bowl and sprinkle with fresh coriander.
Step 14
Serve with sweet and sour or sweet chilli sauce.
Your folders
taste.com.au
4.6
(6)
Your folders
bbc.co.uk
2.8
(26)
10 minutes
Your folders
littlesunnykitchen.com
5.0
(2)
10 minutes
Your folders
cookidoo.com.au
45 minutes
Your folders
elavegan.com
5.0
(7)
15 minutes
Your folders
allrecipes.com
2.7
(3)
15 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
thebellyrulesthemind.net
4.6
(46)
15 minutes
Your folders
theveganlunchbox.co.uk
5.0
(5)
Your folders
indianhealthyrecipes.com
5.0
(4)
20 minutes
Your folders
khinskitchen.com
25 minutes
Your folders
thevegspace.co.uk
5.0
(4)
18 minutes
Your folders
vegrecipesofindia.com
5.0
(9)
25 minutes
Your folders
en.wikipedia.org
Your folders
greedygourmet.com
4.5
(11)
45 minutes
Your folders
bbcgoodfood.com
Your folders
littlesunnykitchen.com
5.0
(24)
10 minutes
Your folders
greedygourmet.com
5.0
(5)
15 minutes
Your folders
bbc.co.uk
2.0
(6)
30 minutes