Step 1

Use a fork to mash the tofu into little pieces. Cut the onion into slices or thicker wedges. Soak the wood ear mushrooms in warm water until they plump up and soft, cut into bite-size pieces. Beaten the eggs with fork to loosen them up

Step 2

Mix all the seasoning in a bowl and set aside

Step 3

Preheat a large skillet or wok. Add cooking oil. Saute the onion for about 2 minutes. Add the shredded carrots and wood ear mushrooms and saute for another minute. Push them to the side and add the eggs. Let them cook undisturbed for about 30 seconds and then start to scramble them into smaller pieces. Add the tofu followed by seasonings. Continue to stir fry to combine everything. Have a taste and adjust seasonings as needed to your preference. Garnish with some chopped green onion

Step 4

Serve this with some rice and while it's warm