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Export 15 ingredients for grocery delivery
Step 1
Cut chicken into 1 1/2” bite-size pieces. Combine cornstarch salt, and pepper.
Step 2
Dip chicken in beaten eggs and shake in cornstarch mixture to coat.
Step 3
Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.
Step 4
Remove chicken pieces from pan or fryer and allow to drain on paper towels.
Step 5
Meanwhile, in a large saucepan combine 1 cup water, lemon juice, orange juice, rice vinegar, and soy sauce. Whisk ingredients together over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic, and onion. Bring to a boil.
Step 6
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens.
Step 7
Place fried chicken in a large bowl and pour sauce over the top.
Step 8
Fold the sauce into the chicken or toss gently to coat. If desired add red pepper flakes and garnish with green onions.
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