Step 1

Cut chicken into 1 1/2” bite-size pieces. Combine cornstarch salt, and pepper.

Step 2

Dip chicken in beaten eggs and shake in cornstarch mixture to coat.

Step 3

Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.

Step 4

Remove chicken pieces from pan or fryer and allow to drain on paper towels.

Step 5

Meanwhile, in a large saucepan combine 1 cup water, lemon juice, orange juice, rice vinegar, and soy sauce. Whisk ingredients together over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic, and onion. Bring to a boil.

Step 6

Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens.

Step 7

Place fried chicken in a large bowl and pour sauce over the top.

Step 8

Fold the sauce into the chicken or toss gently to coat. If desired add red pepper flakes and garnish with green onions.