Orange Cream Pops

Name: Orange Cream Pops
Prep time: 15 min
Cook time: 5 min
Total time: 8 min
Ingredients: 2 cups Almond Breeze Vanilla almondmilk; ¼ cup sugar; 2 tablespoons cornstarch + 2 teaspoons cornstarch; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; ¼ cup orange juice concentrate, thawed

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 8 hours, 20 minutes

Servings: 8

Author : Almond Breeze

Ingredients

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2 cups Almond Breeze Vanilla almondmilk¼ cup sugar2 tablespoons cornstarch + 2 teaspoons cornstarch2 tablespoons coconut oil1 teaspoon vanilla extract¼ cup orange juice concentrate, thawed

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Instructions

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Step 1

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

Step 2

Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

Step 3

Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.