Step 1

Heat a drizzle of olive oil in a small saucepan over medium heat. Add the minced ginger, garlic, and orange zest and cook for 2-3 minutes, until fragrant. Stir often to avoid burning.

Step 2

Stir in the orange juice, soy sauce, and sugar. Continue to cook for 3 minutes.

Step 3

Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens, about 3-5 minutes.

Step 4

Add orange ginger sauce to stir-fried chicken or vegetables.

Step 5

Make ahead tip

Step 6

Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.