4.8
(44)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper.
Step 2
Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Step 3
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 4
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Your folders

483 viewsbakingamoment.com
5.0
(4)
Your folders

369 viewstwopeasandtheirpod.com
4.7
(13)
Your folders

481 viewsbakingamoment.com
5.0
(5)
Your folders

485 viewschelseasmessyapron.com
5.0
(4)
Your folders

182 viewspreppykitchen.com
5.0
(67)
Your folders

236 viewsiheartnaptime.net
4.9
(33)
Your folders

101 viewsbutterwithasideofbread.com
5.0
(13)
Your folders

14 viewscravingsomecreativity.com
5.0
(17)
Your folders

530 viewscookingclassy.com
4.9
(19)
5 minutes
Your folders

208 viewsallrecipes.com
3.5
(11)
40 minutes
Your folders

622 viewsapumpkinandaprincess.com
5.0
(1)
Your folders

288 viewsallrecipes.com
4.7
(249)
Your folders

218 viewsinsanelygoodrecipes.com
4.8
(29)
Your folders

339 viewsthesouthernladycooks.com
Your folders

207 viewseatsdelightful.com
5.0
(3)
Your folders

115 viewsallrecipes.com
4.5
(2)
5 minutes
Your folders

162 viewsthefirstyearblog.com
4.2
(13)
Your folders

323 viewsprincesspinkygirl.com
5.0
(5)
10 minutes
Your folders

98 viewsfiqeu.com