See's Fudge Candy (The “ Original” Recipe!)

Step 1

Mix 4 1/2 cups sugar with one (can evaporated milk.

Step 2

Boil 7 to 8 minutes, stirring often (rolling boil).

Step 3

Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.

Step 4

Cream margarine and marshmallow together and add chocolate chips.

Step 5

Pour hot mixture over chocolate mixture.

Step 6

After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.

Step 7

Cut into squares before firm.

Step 8

This recipe makes about 5 lbs of fudge.

Step 9

No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!