Step 1

In a bowl, combine together all the ingredients for the batter. Whisk until you have a smooth and thin, paint-like batter consistency (If the batter is still be a bit thick, you can add more water a tablespoon at a time to reach the desired consistency).

Step 2

Add in the chicken, and gently mix together until all the pieces are well coated in the batter.

Step 3

Heat your oil to about 330-340 F. Once hot, deep fry the battered chicken pieces for about 5-7 minutes, or until fully cooked-through and the outside is goldenSet aside to cool and rest on a wire rack for at least 15 minutes.Double fry (optional, but highly recommended)5: Turn the heat to high (oil should be around 375 F), and fry the chicken for around 30-60 seconds, watching the chicken carefully to avoid burning. Once the chicken is golden brown in color, set aside to cool on a wire rack.

Step 4

Mix together all the ingredients for the orange sauce. Pour the sauce into a large pan or wok and bring to a simmer over medium-heat for about one minute to dissolve the sugars.

Step 5

Stirring constantly, pour in the cornstarch slurry and continue to simmer until the sauce has thickened, about 30-60 seconds.

Step 6

Once thickened, add in the fried chicken pieces. Toss quickly to fully coat each chicken with the orange sauce.

Step 7

Top with green onions and sesame seeds. Serve immediately, enjoy!