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osmanthus flower jelly 桂花糕

www.thehongkongcookery.com
Your Recipes

Prep Time: 30

Cook Time: 260

0

Ingredients

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Step 1

JuliaSeptember 19, 2017 at 2:32 PMBeautiful jellies! ReplyDeleteRepliesEllen L.September 19, 2017 at 3:54 PMThanks Julia! ~ellenDeleteRepliesReplyReplyAnonymousSeptember 20, 2017 at 5:39 AMHow many jellies will this make?ReplyDeleteRepliesEllen L.September 20, 2017 at 4:21 PMOops, thanks for picking upon that. It should make around 18 small jellies. ~ellenDeleteRepliesReplyReplyAnonymousAugust 18, 2018 at 11:17 AMGreat post.ReplyDeleteRepliesEllen L.August 30, 2018 at 12:32 AMThanks!~ellenDeleteRepliesReplyReplyAnonymousSeptember 13, 2019 at 4:20 AMI tried using 13g agar powder but I think you meant 130g because it won't set.ReplyDeleteRepliesEllen L.September 15, 2019 at 4:08 PM13g is what I used, 130g would be way too much! If your jelly doesn't set, try adding a bit more of already dissolved agar agar in. ~ellenDeleteRepliesReplyReplyAnonymousSeptember 22, 2021 at 8:43 PMHow much liquid should I have at the end before pouring into the molds? ReplyDeleteRepliesReplyEllen L.September 24, 2021 at 3:34 PMI've never measured the amount after cooking. The important thing is to do the test that checks the amount of set or wobble. When it is to your satisfaction, stop cooking, and let cool a bit before pouring into molds. ~ellenReplyDeleteRepliesReply

Step 2

Ellen L.September 19, 2017 at 3:54 PMThanks Julia! ~ellenDeleteRepliesReplyReply

Step 3

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Step 4

Ellen L.September 20, 2017 at 4:21 PMOops, thanks for picking upon that. It should make around 18 small jellies. ~ellenDeleteRepliesReplyReply

Step 5

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Step 6

Ellen L.August 30, 2018 at 12:32 AMThanks!~ellenDeleteRepliesReplyReply

Step 7

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Step 8

Ellen L.September 15, 2019 at 4:08 PM13g is what I used, 130g would be way too much! If your jelly doesn't set, try adding a bit more of already dissolved agar agar in. ~ellenDeleteRepliesReplyReply

Step 9

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Step 10

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Step 11

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