Step 1

Place the hibiscus flower in a saucepan with the water and bring to boil. Remove from the stove as soon as it starts to boil.

Step 2

Using a strainer, separate the hydrated flowers from the water.

Step 3

On a frying pan, heat up the oil at medium temperature and add the onion until sautee.

Step 4

Add the hibiscus flower, chipotle, coriander, and salt to taste. Cook for 5 minutes.

Step 5

On a very hot frying pan, place the corn tortillas on each side until soft and floppy, wrapping them in a tea towel as you go to stay warm.