Step 1

Place enough oil or butter in the bottom of a skillet to coat it. Put on stove eye and heat on medium heat while you prepare the batter.

Step 2

In large mixing bowl, stir together all dry ingredients.

Step 3

Add eggs and buttermilk, stir until well combined. Batter will be lumpy.

Step 4

Drop by 1/4 cup fulls into heated oil and cook on medium heat until edges appear dry and top is covered in bubbles, flip and continue cooking until browned on both sides.

Step 5

Serve warm with syrup!