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our best pancakes

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $1.89 /serving

Ingredients

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Instructions

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Step 1

Place enough oil or butter in the bottom of a skillet to coat it. Put on stove eye and heat on medium heat while you prepare the batter.

Step 2

In large mixing bowl, stir together all dry ingredients.

Step 3

Add eggs and buttermilk, stir until well combined. Batter will be lumpy.

Step 4

Drop by 1/4 cup fulls into heated oil and cook on medium heat until edges appear dry and top is covered in bubbles, flip and continue cooking until browned on both sides.

Step 5

Serve warm with syrup!

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