Oven Baked Bacon Wrapped Chicken Tenders

Name: Oven Baked Bacon Wrapped Chicken Tenders
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 teaspoons kosher salt; 2 teaspoons ground cayenne pepper (reduce for less spice); 2 teaspoons paprika; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon oregano; 1 teaspoon thyme; 2 pounds chicken tenders (about 16 tenders); 16 slices no sugar bacon

4.6

(35)

lowcarbyum.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $5.14 /serving

Author : Lisa MarcAurele

bacon chicken

Oven Baked Bacon Wrapped Chicken Tenders

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°F. Line two rimmed baking pans with aluminum foil and top with metal rack. (I used two jellyroll pans and topped each with a cooling rack the same size)

Step 2

In large plastic zipper bag, dump in all the herbs and spices. Close bag and shake to blend.

Step 3

Place each chicken tender in the zipper bag, close, and shake bag to coat the chicken in the spice blend. Once coated wrap in bacon being sure to tuck in the ends and then place on rack in prepared pan.

Step 4

Bake for 35 minutes at 425°F. Bacon should be crispy. If bacon isn't crispy, you can place each pan under the broiler for a minute or two.