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Export 6 ingredients for grocery delivery
Step 1
Thaw fish per package instructions.
Step 2
Preheat oven to 425F.
Step 3
In a small bowl, combine mayonnaise and garlic.
Step 4
In another small bowl, mix breadcrumbs, cheese, and melted butter.
Step 5
Place cod on a baking sheet sprayed with non-stick cooking oil.
Step 6
Season fish with salt and black pepper to taste.
Step 7
Spread garlic mayonnaise on one side of each fillet. Top each fillet with half the breadcrumb mixture, gently pressing to adhere the crumbs.
Step 8
Bake for 15 - 20 minutes until fish is flaky and topping is golden brown.
Step 9
Serve with lemon wedges.
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