Step 1

Thaw fish per package instructions.

Step 2

Preheat oven to 425F.

Step 3

In a small bowl, combine mayonnaise and garlic.

Step 4

In another small bowl, mix breadcrumbs, cheese, and melted butter.

Step 5

Place cod on a baking sheet sprayed with non-stick cooking oil.

Step 6

Season fish with salt and black pepper to taste.

Step 7

Spread garlic mayonnaise on one side of each fillet. Top each fillet with half the breadcrumb mixture, gently pressing to adhere the crumbs.

Step 8

Bake for 15 - 20 minutes until fish is flaky and topping is golden brown.

Step 9

Serve with lemon wedges.