4.6
(15)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 220C/200C fan-forced.
Step 2
Place mince, breadcrumbs, egg, parmesan, oregano and basil in a large bowl. Mix well to combine. Shape mixture into 12 balls.
Step 3
Heat oil in a 6cm-deep, 23cm round (8-cup-capacity) flameproof baking dish. Add meatballs. Cook, turning, for 5 minutes or until browned all over.
Step 4
Add pasta sauce. Bring to the boil. Scatter with cheese. Bake, uncovered, for 15 to 20 minutes or until meatballs are cooked through. Top meatballs with extra basil leaves. Serve with garlic bread and rocket.
Your folders
cooking.nytimes.com
4.0
(86)
Your folders
simplywhisked.com
4.4
(9)
50 minutes
Your folders
taste.com.au
4.8
(8)
30 minutes
Your folders
cooking.nytimes.com
5.0
(2.2k)
Your folders
deliciousmagazine.co.uk
5.0
(5)
40 minutes
Your folders
allrecipes.com
4.8
(4)
8 minutes
Your folders
theendlessmeal.com
4.9
(55)
30 minutes
Your folders
177milkstreet.com
40 minutes
Your folders
olivetomato.com
5.0
(1)
70 minutes
Your folders
errenskitchen.com
5.0
(12)
20 minutes
Your folders
itisakeeper.com
5.0
(10)
12 minutes
Your folders
itisakeeper.com
Your folders
lacucinaitaliana.com
1.7
(3)
Your folders
simplyrecipes.com
5.0
(21)
2 hours, 45 minutes
Your folders
thecookreport.co.uk
4.0
(5)
45 minutes
Your folders
cooking.nytimes.com
Your folders
mygreekdish.com
4.9
(700)
20 minutes
Your folders
simplyrecipes.com
5.0
(16)
8 hours
Your folders
lynnecurry.com
5.0
(7)
30 minutes