Step 1

Preheat the oven to 425°F.

Step 2

Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the lemon slices and add the wine to the dish or baking sheet.

Step 3

Bake until the salmon is cooked through, about 12 to 15 minutes.

Step 4

In a medium bowl, mix the creme fraiche, minced shallot, and dill. Spoon over each of the salmon filets and serve.