Oven Baked Salmon with Creme Fraiche

Name: Oven Baked Salmon with Creme Fraiche
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 6-ounce salmon filets; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 lemon (, sliced); 1/2 cup white wine; 8 ounces creme fraiche ((or mix 3 parts sour cream and 1 part plain yogurt)); 2 tablespoons minced shallot; 2 tablespoons fresh dill

4.6

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

salmon

Ingredients

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6 6-ounce salmon filets1/8 teaspoon kosher salt1/8 teaspoon freshly ground black pepper1 lemon (, sliced)1/2 cup white wine8 ounces creme fraiche ((or mix 3 parts sour cream and 1 part plain yogurt))2 tablespoons minced shallot2 tablespoons fresh dill

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Instructions

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Step 1

Preheat the oven to 425°F.

Step 2

Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the lemon slices and add the wine to the dish or baking sheet.

Step 3

Bake until the salmon is cooked through, about 12 to 15 minutes.

Step 4

In a medium bowl, mix the creme fraiche, minced shallot, and dill. Spoon over each of the salmon filets and serve.