Step 1

1 Prepare the ingredients & make the base Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the trays with a drizzle of olive oil. Between the two prepared trays, evenly divide the spinach, rice, tomatillo sauce, tomatoes, raisins, and spice blend. Stir to combine. Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

Step 2

2 Add the chorizo & bake the trays Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the trays with foil and bake 39 to 41 minutes, or until the rice is tender and the chorizo is cooked through. Leaving the oven on, remove from the oven.

Step 3

3 Finish & serve your dish Carefully remove the foil. Evenly top with the cheese. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Serve the baked trays topped with the sour cream. Enjoy!

Step 4

1 Prepare the ingredients & make the base Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. Lightly coat the trays with a drizzle of olive oil. Between the two prepared trays, evenly divide the spinach, rice, tomatillo sauce, tomatoes, raisins, and spice blend. Stir to combine. Add 1 cup of water to each tray. Season with salt and pepper; stir to thoroughly combine.

Step 5

2 Add the chorizo & bake the trays Add the chorizo (tearing into bite-sized pieces before adding) in an even layer. Tightly cover the trays with foil and bake 39 to 41 minutes, or until the rice is tender and the chorizo is cooked through. Leaving the oven on, remove from the oven.

Step 6

3 Finish & serve your dish Carefully remove the foil. Evenly top with the cheese. Return to the oven and bake, uncovered, 5 to 7 minutes, or until the cheese is melted. Remove from the oven. Serve the baked trays topped with the sour cream. Enjoy!